1. Prepare the shiitake mushrooms, eggs, and soak the shiitake mushrooms in warm water in advance
2. After soaking, cut the shiitake mushrooms into small pieces
3. Beat the eggs, then add about 2 times the water and stir well
4. Add a little salt to taste
5. Place the chopped shiitake mushrooms in a bowl
6. Strain the egg liquid through a sieve and stir it with chopsticks
7. Seal with a layer of plastic wrap and pierce some small holes in the middle with a toothpick
8. Put it on the steaming grid of the rice cooker
9. Choose to steam for 10 minutes
10. After steaming, pour some sesame oil and sprinkle with chopped green onion.
Tips:Remember to use the kind of high temperature resistant plastic wrap.
