Shiitake Mushroom Steamed Egg

Shiitake Mushroom Steamed Egg

by Ah Da^.^

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed egg is the most suitable dish for children. It can be matched with different seasonal vegetables. It is nutritious and delicious. "

Ingredients

Shiitake Mushroom Steamed Egg

1. Prepare the shiitake mushrooms, eggs, and soak the shiitake mushrooms in warm water in advance

Shiitake Mushroom Steamed Egg recipe

2. After soaking, cut the shiitake mushrooms into small pieces

Shiitake Mushroom Steamed Egg recipe

3. Beat the eggs, then add about 2 times the water and stir well

Shiitake Mushroom Steamed Egg recipe

4. Add a little salt to taste

Shiitake Mushroom Steamed Egg recipe

5. Place the chopped shiitake mushrooms in a bowl

Shiitake Mushroom Steamed Egg recipe

6. Strain the egg liquid through a sieve and stir it with chopsticks

Shiitake Mushroom Steamed Egg recipe

7. Seal with a layer of plastic wrap and pierce some small holes in the middle with a toothpick

Shiitake Mushroom Steamed Egg recipe

8. Put it on the steaming grid of the rice cooker

Shiitake Mushroom Steamed Egg recipe

9. Choose to steam for 10 minutes

Shiitake Mushroom Steamed Egg recipe

10. After steaming, pour some sesame oil and sprinkle with chopped green onion.

Shiitake Mushroom Steamed Egg recipe

Tips:

Remember to use the kind of high temperature resistant plastic wrap.

Comments

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