1. Prepare the necessary ingredients;
2. Cut the washed shiitake mushrooms into small pieces and set aside;
3. Put an appropriate amount of oil in the pot, and when the oil is hot, add the shiitake mushrooms and shrimp skins and stir-fry in turn, add light soy sauce and oyster sauce.
4. Stir fry until the mushrooms are soft;
5. Wash the rice, put it in the Midea rice cooker, and add water according to the scale requirements;
6. Pour all the fried shiitake mushrooms into the rice cooker;
7. Close the lid, start the firewood rice program, and open the lid when the rice cooker stops working.
