Shiitake Mushroom Twice Pork

Name: Shiitake Mushroom Twice Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 50g Garlic yellow; 5s Shiitake Mushrooms; 1 stage shallot; 2g ginger; 20ml Salad oil; Some salt; 2 tablespoons Shiitake Mushroom Sauce

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

With the addition of shiitake mushrooms, it is a different twice-cooked pork, spicy and tender, and the meal is first-class.
Twice-cooked pork is a dish that too many people like. It's classic, never out of date, and it's also top-notch when it comes to meals. The shiitake mushroom twice cooked pork made from shiitake mushrooms from the Zhongjing base in Xixia has a unique and beautiful taste and is worth a try.

Ingredients

100g Pork Belly
50g Garlic Yellow
5s Shiitake Mushrooms
1 stage Shallot
2g Ginger
20ml Salad Oil
Some Salt
2 tablespoons Shiitake Mushroom Sauce

Shiitake Mushroom Twice Pork

1. Ingredients.

2. Put water in the pot, add the pork belly and cook until broken, cut into slices for later use, slice the green onion and ginger.

3. Cut the shiitake mushrooms into thick slices.

4. Put oil in the wok, stir-fry pork belly and green onion ginger until the pork belly becomes translucent and oily. Add two spoons of spicy mushroom sauce.