Shiitake Mushrooms

Name: Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Shiitake Mushrooms; Some garlic; Some salt

by Yu's Manor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Wash the shiitake mushrooms and cut into slices

2. Add appropriate amount of water to a boil, blanch the mushrooms and remove them.

3. Chop garlic and put it in a bowl, add balsamic vinegar, soy sauce, salt, sesame oil and mix thoroughly

4. Pour the juice into the shiitake mushrooms and stir evenly, let it stand for a while to taste

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