Shiitake Mushrooms and Bamboo Shoots

Shiitake Mushrooms and Bamboo Shoots

by Lost East

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For those who have eaten big fish and meat during the Chinese New Year, let’s have a refreshing little stir-fry, which is nutritious and healthy, and it’s not too greasy. "

Ingredients

Shiitake Mushrooms and Bamboo Shoots

1. Ingredients: fresh shiitake mushrooms, lettuce, red pepper, garlic, oyster sauce, salt,

Shiitake Mushrooms and Bamboo Shoots recipe

2. Cut all the ingredients into small cubes, bring to a boil in a pot, blanch the mushrooms and drain,

Shiitake Mushrooms and Bamboo Shoots recipe

3. Heat the pan, pour some oil, saute the garlic,

Shiitake Mushrooms and Bamboo Shoots recipe

4. Pour the diced shiitake mushrooms,

Shiitake Mushrooms and Bamboo Shoots recipe

5. Add the diced lettuce and stir-fry quickly for about 2 minutes,

Shiitake Mushrooms and Bamboo Shoots recipe

6. Add red pepper and stir fry,

Shiitake Mushrooms and Bamboo Shoots recipe

7. Add salt and fry evenly,

Shiitake Mushrooms and Bamboo Shoots recipe

8. Add oyster sauce and stir-fry evenly, turn off the heat, and quickly take out.

Shiitake Mushrooms and Bamboo Shoots recipe

9. Finished product.

Shiitake Mushrooms and Bamboo Shoots recipe

10. Finished product.

Shiitake Mushrooms and Bamboo Shoots recipe

Comments

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