Shiitake Mushrooms and Bamboo Shoots
1.
Ingredients: fresh shiitake mushrooms, lettuce, red pepper, garlic, oyster sauce, salt,
2.
Cut all the ingredients into small cubes, bring to a boil in a pot, blanch the mushrooms and drain,
3.
Heat the pan, pour some oil, saute the garlic,
4.
Pour the diced shiitake mushrooms,
5.
Add the diced lettuce and stir-fry quickly for about 2 minutes,
6.
Add red pepper and stir fry,
7.
Add salt and fry evenly,
8.
Add oyster sauce and stir-fry evenly, turn off the heat, and quickly take out.
9.
Finished product.
10.
Finished product.