Shiitake Mushrooms (bread Machine Version)

Shiitake Mushrooms (bread Machine Version)

by Yaya Yang Xiaochu

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The shiitake mushrooms made with a bread machine also have a special flavor. After being sealed and stored in the refrigerator, it is a breakfast side dish, which is really awesome.

Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue. "

Ingredients

Shiitake Mushrooms (bread Machine Version)

1. Dried mushrooms

Shiitake Mushrooms (bread Machine Version) recipe

2. Prepare the materials

Shiitake Mushrooms (bread Machine Version) recipe

3. Soak the mushrooms in advance, I like to soak it one night in advance

Shiitake Mushrooms (bread Machine Version) recipe

4. Wash the soaked mushrooms

Shiitake Mushrooms (bread Machine Version) recipe

5. Cut the mushrooms into cubes and cut them with a knife, but the mushrooms are a bit slippery, not so good.

Shiitake Mushrooms (bread Machine Version) recipe

6. As shown

Shiitake Mushrooms (bread Machine Version) recipe

7. Pour peanut oil into the bucket of the bread machine, pour the chopped green onions, garlic, and ginger into the bread machine together, start the stir-frying program and fry for 5 minutes

Shiitake Mushrooms (bread Machine Version) recipe

8. Stir fry for 5 minutes and pour in the diced mushrooms

Shiitake Mushrooms (bread Machine Version) recipe

9. Put all the seasonings in and continue to stir fry

Shiitake Mushrooms (bread Machine Version) recipe

10. 1 tablespoon cornstarch plus a small amount of water (this step can be omitted)

Shiitake Mushrooms (bread Machine Version) recipe

11. Smooth the mushrooms before pouring the cornstarch water

Shiitake Mushrooms (bread Machine Version) recipe

12. I started the baking process for 30 minutes. I used it twice for 15 minutes to dry my body a bit.

Shiitake Mushrooms (bread Machine Version) recipe

13. Finished picture

Shiitake Mushrooms (bread Machine Version) recipe

14. Finished picture

Shiitake Mushrooms (bread Machine Version) recipe

15. Finished picture

Shiitake Mushrooms (bread Machine Version) recipe

16. Finished picture

Shiitake Mushrooms (bread Machine Version) recipe

17. Finished picture.

Shiitake Mushrooms (bread Machine Version) recipe

Tips:

Dried mushrooms, if you are in a hurry, you can soak in water at about 50 degrees for about 2 hours.

Comments

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