Shiitake Mushrooms (bread Machine Version)

by Yaya Yang Xiaochu

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The shiitake mushrooms made with a bread machine also have a special flavor. After being sealed and stored in the refrigerator, it is a breakfast side dish, which is really awesome.

Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue. "

Shiitake Mushrooms (bread Machine Version)

1. Dried mushrooms

2. Prepare the materials

3. Soak the mushrooms in advance, I like to soak it one night in advance

4. Wash the soaked mushrooms

5. Cut the mushrooms into cubes and cut them with a knife, but the mushrooms are a bit slippery, not so good.

6. As shown

7. Pour peanut oil into the bucket of the bread machine, pour the chopped green onions, garlic, and ginger into the bread machine together, start the stir-frying program and fry for 5 minutes

8. Stir fry for 5 minutes and pour in the diced mushrooms

9. Put all the seasonings in and continue to stir fry

10. 1 tablespoon cornstarch plus a small amount of water (this step can be omitted)

11. Smooth the mushrooms before pouring the cornstarch water

12. I started the baking process for 30 minutes. I used it twice for 15 minutes to dry my body a bit.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture.

Tips:

Dried mushrooms, if you are in a hurry, you can soak in water at about 50 degrees for about 2 hours.

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