Shiitake Mushrooms in Oyster Sauce
by Ding Dong Xiao Nuan Wo
Favorite
Difficulty
Normal
Time
10m
Serving
2
Shiitake mushrooms contain "lentinan" and "ribonucleic acid" substances, which can "activate T cells, macrophages and the complement system" and "enhance the body's ability to inhibit the growth of cancer cells." Therefore, they are often eaten in the diet , Has a certain effect on preventing cancer. In addition, the purine contained in shiitake mushrooms also has the effect of lowering cholesterol, which can provide good protection for the cardiovascular system. Since shiitake mushrooms have so many functions, how can they retain its nutritional value without losing its original flavor? Our secret weapon is Haitian Yipin Fresh Oyster Sauce, which is made from high-quality fresh oysters and refined by traditional techniques. , Oyster is rich in fragrance, delicate and smooth, and bright in color. It is suitable for cooking all kinds of dishes, drenching noodles and vegetables, pickling food, and preparing fillings. Now let’s share with you the recipe of shiitake mushrooms in oyster sauce! "
