Shimei Congee-fruit Congee Series "mulberry Congee" Casserole Stew

Name: Shimei Congee-fruit Congee Series "mulberry Congee" Casserole Stew
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 70g Mulberry; Some Sugar; 1100ml Shimizu

by Glutinous rice porridge

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Mulberry porridge is a traditional specialty in Guangdong Province. The porridge can nourish liver yin, nourish blood and improve eyesight. It is suitable for symptoms such as dizziness, insomnia and dreaminess, tinnitus and backache, and early white hair and beard caused by liver and kidney deficiency.
(Can hold two bowls)

Ingredients

100g Rice
70g Mulberry
Some Sugar
1100ml Shimizu

Shimei Congee-fruit Congee Series "mulberry Congee" Casserole Stew

1. Wash the rice first, soak it in clean water for 30 minutes in advance.
\nAdd 1100ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes