Shimei Congee-pregnant Baby Congee Series|"millet Soy Milk Congee"

Name: Shimei Congee-pregnant Baby Congee Series|"millet Soy Milk Congee"
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 30g Cornmeal; 1400ml Soy milk

by Glutinous rice porridge

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Millet, soy milk, and cornmeal are all high-vitamin, high-trace element foods. The three are cooked with porridge to supplement the nutrition the baby needs.

Ingredients

50g Millet
30g Cornmeal
1400ml Soy Milk

Shimei Congee-pregnant Baby Congee Series|"millet Soy Milk Congee"

1. Wash the millet thoroughly and soak it in clean water for 2 hours in advance.

Shimei Congee-pregnant Baby Congee Series|"millet Soy Milk Congee" recipe

2. Add 1400ml of raw soy milk to the casserole and bring it to a boil. Put in the soaked millet, bring to a boil on high heat, turn to low heat and simmer for 20 minutes.