Shimei Congee-vegetable Congee Series: "chinese Cabbage and Fungus Congee" Fungus

Name: Shimei Congee-vegetable Congee Series: "chinese Cabbage and Fungus Congee" Fungus
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 150g Chinese cabbage; 10g Dried fungus; Some salt; 1200ml Shimizu

by Glutinous rice porridge

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Fungus has the effect of nourishing blood and is a good beauty ingredient for women. For people with obesity and "three highs", fungus can effectively reduce blood lipids. We generally use soaking in fungus, because fresh fungus is not suitable for direct consumption. This porridge has a fragrant taste and crispy fungus, which is more appetizing.
(Can hold two and a half bowls)

Ingredients

Shimei Congee-vegetable Congee Series: "chinese Cabbage and Fungus Congee" Fungus

1. Soak the fungus in warm water for 1 hour in advance

Shimei Congee-vegetable Congee Series: "chinese Cabbage and Fungus Congee" Fungus recipe

2. Wash the glutinous rice first and soak it in clean water for 30 minutes in advance.
\nAdd 1200ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes

3. Tear the soaked fungus into small pieces for later use, wash the cabbage and cut into small pieces for later use.

4. Put the fungus in the porridge pot and cook for 10 minutes, then add the cabbage and cook for 5 minutes, add edible salt to season and cook to melt.