Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge"
1.
Wash the rice thoroughly and soak it in clean water for 30 minutes in advance.
2.
Add 1200ml water to the casserole and bring it to a boil. Add the rice, bring to a boil on high heat, turn to low heat and simmer for 30 minutes.
3.
Add the wolfberry and continue to cook for about 5 minutes. Light fire
4.
Finally, add osmanthus honey according to personal taste
Tips:
Good porridge is made