Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge"

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge"

by Glutinous rice porridge

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

If you think that a bowl of white porridge is too common and ordinary, and the various kinds of bean porridge and meat porridge are too time-consuming and laborious, then it is better to choose sweet-scented osmanthus porridge. Just add a spoonful of sweet-scented osmanthus honey to the boiled white porridge, and the taste and appearance will become different. Even if it is not in autumn, you can still feel the fragrance of golden osmanthus.
(Can hold two bowls)

Ingredients

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge"

1. Wash the rice thoroughly and soak it in clean water for 30 minutes in advance.

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge" recipe

2. Add 1200ml water to the casserole and bring it to a boil. Add the rice, bring to a boil on high heat, turn to low heat and simmer for 30 minutes.

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge" recipe

3. Add the wolfberry and continue to cook for about 5 minutes. Light fire

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge" recipe

4. Finally, add osmanthus honey according to personal taste

Shimei Porridge-flower Porridge Series|"osmanthus Honey Porridge" recipe

Tips:

Good porridge is made

Comments

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