Shimei Porridge-fruit Porridge Series|"watermelon and Sago Porridge" Casserole Stew
1.
Wash the rice well and soak it in clean water for 30 minutes in advance.
2.
Add 1300ml of water to the casserole and bring it to a boil. Add the soaked rice to the high heat and simmer for 20 minutes.
3.
Add the sago and stir well and continue to simmer for 30 minutes. Stir from time to time to prevent sticking.
4.
Watermelon peeled and diced
5.
Finally, add watermelon and rock sugar and continue to cook for about 3 minutes.
Tips:
Good porridge is made