Shimei Porridge-pregnant Baby Porridge Series|"walnut Peanut Pine Nut Porridge
1.
Wash and soak the rice and glutinous rice for 30 minutes.
\nPour 1400ml of water into the casserole and boil, add the soaked rice and glutinous rice, bring to a boil on high heat, turn to low heat and simmer for 30 minutes.
2.
Wash the walnuts, peanuts, and pine nuts and mash them. The younger the child, the more they will be mashed.
\nThen wait for 30 minutes to boil in the pot, then put the mashed walnuts, peanuts, and pine nuts in to continue
3.
Put the wolfberry in the pot, continue to simmer for 15 minutes, turn off the heat and simmer for 5-10 minutes
Tips:
Good porridge is made