1. Remove the old leaves of the cauliflower and wash, wash the straw mushrooms and cut them in half. Cut the lean meat into thin slices and add oyster sauce, light soy sauce, salt and sugar to taste.
2. Add oil and ginger and garlic in a hot pan to fan out the fragrance, add straw mushrooms
3. Stir-fry straw mushrooms a few times
4. Add appropriate amount of hot water, add salt and cook for 3 minutes
5. Bring the water to a boil in another pot, and boil the cauliflower
6. Cooked meat
7. Drain the cooked cauliflower and put it in a dish
8. Top it with cooked straw mushroom meat sliced soup and you can serve it
