Shimizu Radish

Name: Shimizu Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; 3 tablespoons granulated sugar; 5 tablespoons Lemon juice; 3 tsp Refined salt; Several Plain Water

by Luo Xiaoyu's Retreat Record

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A White Radish
3 tablespoons Granulated Sugar
5 tablespoons Lemon Juice
3 tsp Refined Salt
Several Plain Water

Shimizu Radish

1. 1. Peel the white radish and cut into pieces

2. 2. Mix well with a teaspoon of salt and marinate for 20 minutes. Pour out the marinated water.

3. 3. Mix well with a tablespoon of sugar and marinate for 20 minutes. Pour out the marinated water.

4. 4. Take a fresh-keeping box, put in the remaining sugar, refined salt, lemon juice, pour in mineral water, and then put the pickled radish in the refrigerator for a day and night, and you can eat it~