Shiroi Koibito Sandwich Cookies
1.
First prepare the ingredients, the butter needs to be softened in advance, and the egg whites need to be brought back to room temperature in advance.
2.
Cocoa powder and powdered sugar mixed
3.
Cocoa powder and powdered sugar are sifted and mixed with softened butter
4.
Add egg whites in portions and mix well
5.
Sift in low flour and almond flour
6.
Mix and stir until there is no dry powder
7.
Put it in a piping bag and preheat the oven to 170 degrees
8.
Squeeze the batter into the baking pan. After squeezing, tap the back of the mold baking pan to flatten the batter. Bake for about 10 minutes in the oven at 170 degrees Celsius, middle level, take it out and let it cool for later use.
9.
Make biscuits with filling, soften butter, mix milk powder and cocoa powder, and melt the chocolate in water
10.
well mixed
11.
Stuffing
12.
The re-enacted version of Shiroi Koibito is ready~
Tips:
1. Original biscuits only need to replace the cocoa powder with the same amount of low-gluten flour. 2. The butter in the filling part does not need to be too softened, and a slightly cold filling tastes better. 3. The commercially available white biscuits are made of square tile molds. If you require the original version, you can buy a mold to make it.