Shiroi Koibito Sandwich Cookies

Shiroi Koibito Sandwich Cookies

by Fish fish fish fish fish fish

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Let’s recreate the classic Shiroi Koibito biscuit today! If you don’t have a tile mold, you can squeeze it into a round shape. The commercial Shiroi Koibito biscuits are quite expensive, but the cost is low and the output is large at home. Friends who like to eat must learn it~ Round cat tongue biscuits are fragrant Crisp and crunchy, the chocolate filling has a delicate taste~ This time I will share two flavors~

Shiroi Koibito Sandwich Cookies

1. First prepare the ingredients, the butter needs to be softened in advance, and the egg whites need to be brought back to room temperature in advance.

Shiroi Koibito Sandwich Cookies recipe

2. Cocoa powder and powdered sugar mixed

Shiroi Koibito Sandwich Cookies recipe

3. Cocoa powder and powdered sugar are sifted and mixed with softened butter

Shiroi Koibito Sandwich Cookies recipe

4. Add egg whites in portions and mix well

Shiroi Koibito Sandwich Cookies recipe

5. Sift in low flour and almond flour

Shiroi Koibito Sandwich Cookies recipe

6. Mix and stir until there is no dry powder

Shiroi Koibito Sandwich Cookies recipe

7. Put it in a piping bag and preheat the oven to 170 degrees

Shiroi Koibito Sandwich Cookies recipe

8. Squeeze the batter into the baking pan. After squeezing, tap the back of the mold baking pan to flatten the batter. Bake for about 10 minutes in the oven at 170 degrees Celsius, middle level, take it out and let it cool for later use.

Shiroi Koibito Sandwich Cookies recipe

9. Make biscuits with filling, soften butter, mix milk powder and cocoa powder, and melt the chocolate in water

Shiroi Koibito Sandwich Cookies recipe

10. well mixed

Shiroi Koibito Sandwich Cookies recipe

11. Stuffing

Shiroi Koibito Sandwich Cookies recipe

12. The re-enacted version of Shiroi Koibito is ready~

Shiroi Koibito Sandwich Cookies recipe

Tips:

1. Original biscuits only need to replace the cocoa powder with the same amount of low-gluten flour. 2. The butter in the filling part does not need to be too softened, and a slightly cold filling tastes better. 3. The commercially available white biscuits are made of square tile molds. If you require the original version, you can buy a mold to make it.

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