![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot](https://img.simplechinesefood.com/3e/3e69139828b30f766a098c488de81e58.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot")
1. Mix the cooked sesame seeds and peanuts, and grind the ground powder; add some salt to the sesame paste and add a little cold water to dilute, and stir until ribbon-shaped.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/f8/f8bbd33aef16077e25427c11969d0293.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
2. Add chili oil, white fermented bean curd, peanut sesame powder, and minced garlic to the sesame seeds according to personal taste and mix thoroughly.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/8e/8e32e3e6902c81cbd02442b71f6ab9dc.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
3. Cut the shrimp from the back to pick out the shrimp string, remove the shrimp silk and shrimp sword; cut the squid flower into sections.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/ab/ab82f4eb295c452193eb20d0866bd12a.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
4. Peel the onion and cut into small pieces, peel the potatoes, wash and cut the hob into pieces.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/d7/d70623d9e252365a981f58b681fec8f8.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
5. Heat a moderate amount of butter in a pot over medium heat, sauté the onions, ginger slices, green onions, and garlic diced.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/06/06ca83f5c530ef6828251fe934f9c74a.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
6. Add 1 scoop of green curry and 1 scoop of curry powder, stir fry to get the oil.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/e9/e900d581cea88df32925fb45f1fb0169.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
7. Add the potato wedges, serve the soup, turn to medium-low heat and simmer for 10 minutes.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/7f/7ff11088103e2348ee416de133446f2e.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
8. After the potatoes are crispy, pour in coconut milk and cook for 2 minutes, then turn off the heat.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/8b/8b034bb7f54d09618549ae5cf1efa0bf.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
9. Pour the bottom ingredients into the hot pot, with fish balls, shrimp, and dipping ingredients.
![[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe](https://img.simplechinesefood.com/e0/e0bfe4752cdda0080754e43ee22c1b38.jpg "[shishang Arena Hot Pot Competition Area]: Fragrant and Rich---curry Hot Pot recipe")
Tips:Curry mix: fish head, meat, meatballs, shrimp, crab, squid, vegetables, chicken and beef. You can also add vermicelli to absorb the original juice.
