[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot

by kiss war girl

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Satay is a sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is "SATE" (Sate), which originally means "kebab", because it is a must-have seasoning for its barbecue. The bottom of this pot is made with satay sauce as the main raw material and combined with big bone soup. The taste is heavy but not greasy, and it is extremely mellow, allowing you to taste exotic flavors! "

Ingredients

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot

1. Add enough water to the pot, add chicken feet, pork bones, mix a little cooking wine, ginger cubes, boil over high heat and remove them.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

2. In a separate pot, put the pork bones, chicken feet, and scallops together, and boil over high heat to remove any foam.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

3. Change to low heat to keep the noodle soup slightly open and simmer for 1 hour.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

4. Take the bone broth and set aside.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

5. Shred the onion, remove the leaves of celery and cut into small pieces.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

6. Put the butter up and down in the pot and stir fry to get the oil.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

7. Add onion, garlic, and celery until fragrant.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

8. Add 300 ml of pork bone stock.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

9. Add 1 tablespoon of sesame paste and stir well.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

10. Put 2 tablespoons of peanut satay sauce into the pot and stir evenly. Turn to low heat and cook for 10 minutes.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

11. Add 50ml coconut milk and mix well and serve as a soup base.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

12. In the soup pot, add the hot pot ingredients and cook before eating.

[shishang Challenge Hotpot Competition Area]: Very Mellow---satay Hotpot recipe

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