Shock Your Taste Buds in this Hot Summer-crispy Beef Balls

Name: Shock Your Taste Buds in this Hot Summer-crispy Beef Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 1000g Vegetable oil; 250g starch; 1 kilogram radish; 1 onion; a little parsley; Some salt; Some Chicken Essence; Some Oyster sauce; 1 spoon Cooking Wine; a little Sugar

by Tian Beng's Fragrant Rice Flower

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the hot summer, my appetite is a lot worse, plus sweating, and I’m not in the mood to eat, so I made this crispy beef ball, it’s not generally delicious~"