Shortbread

Shortbread

1. Pour the flour into the basin.

2. Slowly pour in hot water in a circular motion. While pouring, use chopsticks to stir the flour into dough.

3. Knead it into a smooth dough and wake up for 20 minutes.

4. Make shortbread: Turn the stove on a small fire, put the oil in the pot, and pour the flour.

5. Stir fry with a spoon until it becomes sticky.

6. Knead the awake dough and roll it into a big round cake crust.

7. Spread the finished shortbread evenly on the crust.

8. Slowly roll up from one end.

9. Cut them into even portions, the size of which you want, I divided into 8 pieces.

10. Put the sugar in the bowl, then add some dry flour and mix well (the flour is used to prevent the sugar from dripping when eating cakes, so as not to burn your mouth)

11. Take a potion and pinch both ends tightly.

12. Flatten with the palm of your hand.

13. Roll into a pie crust and add sugar.

14. Pinch into the shape of a bun (or just seal the mouth)

15. Turn it over and press flat, and roll it into a pie with a rolling pin.

16. Make the pie in turn.

17. Pour an appropriate amount of oil in the pan and pancakes over low heat.

18. Turn over to burn the other side after coloring.

19. Finished picture

20. Crispy and crispy

Tips:

The water absorption rate of flour is different. Don't pour water in when making the noodles. The noodles of the pancakes should be softer. Master this by yourself. Use low heat when making pastry.