1. Prepare materials.
2. The dough flour is mixed with yeast and warm water, and the pastry flour is mixed with oil.
3. After waking up for 30 minutes, wrap the pastry with pastry.
4. Roll into a large piece and fold it twice toward the center as shown in the picture.
5. Roll it out again and divide it into several portions. I divided it into 3 portions, one portion sprinkled with sugar, one portion sprinkled with salt and pepper, and one portion sprinkled with sesame sauce and sesame salt.
6. Roll from both ends to the center.
7. Take two rolls from the middle, and cut each roll into smaller portions.
8. Each small portion is made into a round cake and flattened.
9. Brush the surface with water, sprinkle with sugar and black and white sesame seeds.
10. Put it in the oven, turn on the heat to 240 degrees, lower the heat to 220 degrees, and bake for 12 minutes.
11. Three flavors, whether you want to eat sweet or salty, you can satisfy!
