Shortbread

Name: Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g warm water; 1 spoon yeast; 100g Pastry flour; 130ml oil; Some Black sesame; Some Sugar; 4 tablespoons Tahini; 1 tablespoon Sesame Salt; 1 tablespoon Salt and pepper; Some White sesame

by Zhai Nu...

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

The crispy and scumming pastry can be made with different tastes according to different preferences, which fully meets the requirements of the family! "

Shortbread

1. Prepare materials.

2. The dough flour is mixed with yeast and warm water, and the pastry flour is mixed with oil.

3. After waking up for 30 minutes, wrap the pastry with pastry.

4. Roll into a large piece and fold it twice toward the center as shown in the picture.

5. Roll it out again and divide it into several portions. I divided it into 3 portions, one portion sprinkled with sugar, one portion sprinkled with salt and pepper, and one portion sprinkled with sesame sauce and sesame salt.