Shortbread Biscuits

Name: Shortbread Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 200g Shortbread; Some pepper powder; Some Salt and pepper; 100g Peanut oil; Some honey water; 50g White sesame

by Simple and elegant

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

You can also make sesame seeds at home, you don't need to queue outside to buy them, and the crispy feeling bursts when you eat it! It saves time and effort to make breakfast for children in the morning! Put potato shreds on it, don’t want it delicious

Ingredients

Shortbread Biscuits

1. Prepare the required ingredients, add yeast and flour to make a uniform dough and proof it to double its size

2. To make pastry, put 100 grams of peanut oil in a pan, add 80 grams of flour, add salt and pepper, and fry in a smooth state. Let cool and set aside. After the dough is proofed, roll out into rectangular slices, put in the pastry, sprinkle the pepper powder and spread evenly