Shortbread Biscuits

Shortbread Biscuits

by Simple and elegant

4.7 (1)







You can also make sesame seeds at home, you don't need to queue outside to buy them, and the crispy feeling bursts when you eat it! It saves time and effort to make breakfast for children in the morning! Put potato shreds on it, don’t want it delicious

Shortbread Biscuits

1. Prepare the required ingredients, add yeast and flour to make a uniform dough and proof it to double its size

Shortbread Biscuits recipe

2. To make pastry, put 100 grams of peanut oil in a pan, add 80 grams of flour, add salt and pepper, and fry in a smooth state. Let cool and set aside. After the dough is proofed, roll out into rectangular slices, put in the pastry, sprinkle the pepper powder and spread evenly

Shortbread Biscuits recipe

3. Spread evenly

Shortbread Biscuits recipe

4. Roll up the dough

Shortbread Biscuits recipe

5. Cut into evenly sized doses for later use

Shortbread Biscuits recipe

6. Press it with your hands and apply honey water, then dip in sesame seeds!

Shortbread Biscuits recipe

7. Preheat the oven at 180 degrees for 10 minutes, and bake on the upper and lower fire for 20 minutes.

Shortbread Biscuits recipe


When rolling, the more layers, the more distinct, the oven temperature is customized according to your own oven


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