Shortbread Cookies with Sugar Filling
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 300 grams of flour into a container, add 3 grams of yeast, and 160 grams of warm water to form a dough to wake up for half an hour.
2. Put 50 grams of flour into a container, add 35 grams of hot oil, and mix thoroughly to form a shortbread.
3. 50 grams of sugar and 20 grams of noodles.
4. Mix well to make sugar filling.
5. Roll the awake noodles into thin slices, spread pastry and roll them up.
6. Cut into small pieces.
7. Roll thin and put sugar filling.
8. Wrap it up and squash it.
9. Do it all.
10. Brush the pan with oil and put in the pancakes.
11. Fry the golden brown on both sides.
12. Finished picture.
