1. Mix the noodles with half of the boiling water and half of the cold water, and add some salt.
2. Make a dough and wake up for 10 minutes.
3. Put flour, salt, and oil in a small bowl to heat up, pour it into a bowl to adjust, and set aside.
4. Sip the pastry and sprinkle with chopped green onions.
5. Cut into tablets and set aside.
6. Put oil in the pan, put the rolled dough in and bake until golden.
7. Cut into pieces, you can eat it! A perfect match with a bowl of spicy soup!
