Shortbread Pretzels
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Crispy and crisp. "
1. Mix the right amount of flour and warm water into a soft dough. Wake up for twenty or thirty minutes.
2. An appropriate amount of flour.
3. Boil an appropriate amount of oil to 80% heat, pour it into the flour, and stir while pouring the hot oil.
4. And good shortbread.
5. Take an appropriate amount of dough and round it.
6. Roll into a long strip and sprinkle with salt.
7. Spread a layer of shortbread.
8. Sprinkle a layer of black sesame, pepper and salt evenly.
9. A layer of green onion.
10. Roll up from top to bottom.
11. Pinch both ends tightly.
12. Hold the two ends, move your left hand to the right and your right hand to the left, twist together to twist the texture. Press flat.
13. Roll into pancakes.
14. Heat an appropriate amount of oil in the pot for 30%, and put the cake in. Fry on low fire.
15. Fry until golden on both sides and turn off the heat. Cut into triangles and serve.
16. Finished product.
17. Finished product.
