#东 Shot Steak Machine# Garlic Black Pepper Pork Chops

Name: #东 Shot Steak Machine# Garlic Black Pepper Pork Chops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork chops; 300g Broccoli; 1 carrot; A few pieces Lemon slices; 6 cloves garlic; Some salt; a little black pepper powder; Some Black pepper sauce

by Flying swallows

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I was very lucky to receive a private message from Xiaomei on my birthday, saying that I have gotten the trial of Dongling Steak Machine. I was one of the eight applications. I was really lucky. It was the message I received on my birthday. This gift came. It was too timely.
I used to eat steaks in western restaurants. I used to eat so many times that the steaks were all synthetic steaks. It was too scary. I also tried to buy beef and then marinate it and fry it in a pan. It was really not ideal. I fry it every time. I'm old, I can't bite, and since then I dare not cook the steak by myself. This time the steak machine received it and grilled the pork chops without a drop of oil. The food is super healthy and I am not afraid of growing meat. My girl It is fried and eaten directly in your hand, and you can eat three pieces in a row, and even say it is delicious, delicious! "

Ingredients

400g Pork Chops
300g Broccoli
1 Carrot
A few pieces Lemon Slices
6 cloves Garlic

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Some Salt

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a little Black Pepper Powder
Some Black Pepper Sauce

#东 Shot Steak Machine# Garlic Black Pepper Pork Chops

1. Prepare the ingredients. (Lemon scrub the surface with salt, cut a few slices and put in a plate for later use)

2. Wash pork chops with kitchen paper to soak up the moisture.

3. Marinate the front and back with salt and black pepper for 30 minutes.

4. Break the broccoli into small flowers, wash and set aside.

5. Wash the carrots, peel and slice them.

6. Peel and slice garlic.

7. Blanch the broccoli carrots in cold water for later use.

8. Turn on the power of the Dongling steak machine, select the pork chop button, and start the preheating button.

9. After the Dongling steak machine is preheated, put in the marinated pork chops.

10. Close the lid, the pork chops are being fried and grilled. One minute later, the 5 minute cooked indicator will light up. Choose the maturity of your own choice, because I want to eat it for the child, I choose the fully cooked.

11. The lid can be opened and turned over to form a beautiful net pattern in the middle. I was lazy and didn't turn it. When the lights were all on when it was fully cooked, there would be a beep sound and the steak machine would stop working.

12. Open the lid, the pork chops have been fried, take out the pork chops with food tongs, and clean the steak machine with kitchen paper.

13. Once again, preheat the steak machine, select manual mode, put the garlic slices in and fry it, you can turn off the steak machine manually if there is a little brown on both sides, because the residual temperature will make the garlic slices more fragrant.

14. Put the pork taken out in the front into the steak machine, and blanch the carrots and broccoli. It will be more delicious if you use the remaining temperature to fry it.

15. When eating, put the pork chops on the plate, arrange the broccoli, carrots, and lemon slices, and pour the black pepper sauce on it.

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17. It's delicious without black pepper sauce

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Tips:
1. The steak machine can automatically detect the maturity of the food, just choose according to personal preference.
2. After the steak machine is used up, it can be dried directly with kitchen paper, which is easy to clean, and the upper and lower frying pans can be removed, which is more convenient to clean.
3. I didn't use oil on the grilling pan for fried pork chops. You can use oil or not according to your preference.