Shou Chang Hundred Years Spicy Fried Shrimp

Name: Shou Chang Hundred Years Spicy Fried Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 150ml Salad oil; 1 piece ginger; 20ml Lee Kum Kee Cold Sauce; 15ml Lee Kum Kee Super Fresh Soy Sauce; 10g Sugar

by Lee Kum Kee

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Shrimp is crispy with high oil temperature
2. The taste is very fresh, the cold sauce, and the sugar are concentrated
3. Place the prawns and pour the juice over the prawns