1. Prepare the ingredients.
2. Add the flour and yeast to mix evenly and form a dough. Take a small piece of dough and add matcha powder to knead evenly. Leave it to ferment twice as large.
3. After the dough is exhausted, take a small piece of white dough and knead it up with the roots of the palms of both hands and pull out the peach tip, and use a spoon to press out the center mark of the peach.
4. Dip a little red yeast rice powder with a dry brush and gently brush it on the mouth of the peach.
5. Take the green dough and arrange it into a leaf shape.
6. Extrude the leaf lines.
7. Assemble it and let it stand for 10 minutes. After the water is boiled, steam it in a pot for 20 minutes.
Tips:Brush the powder from the bottom to the top of the peach mouth, and finally use the brush to gently move the peach mouth part to make the powder flow down naturally from the bristles.
