Shouwu Black Sesame Pumpkin Pie

by Small version

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I used to make similar biscuits and I was afraid that they would not be cooked properly. Sometimes they are still raw when they are battered on the outside...
Now I have learned a new method. This method is easier to fry because the dough is steamed in advance, and there is no need to worry about whether it is cooked or not, just a little bit of frying!
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people.
Pumpkin not only has higher edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica": Pumpkin is warm in nature, sweet and non-toxic, enters the spleen and stomach meridians, can nourish the lungs and replenish qi, resolve phlegm and discharge thick, deworming and detoxification, treating cough and asthma, treating lung carbuncle constipation, and Diuretic, beauty and other effects. In recent years, medical experts and scholars at home and abroad have conducted experiments showing that eating pumpkin can also cure prostate hypertrophy (pumpkin seeds can cure prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and fossil stones. "

Shouwu Black Sesame Pumpkin Pie

1. Raw material map

2. Pound the steamed pumpkin into pumpkin puree, add glutinous rice flour and caster sugar, mix well.

3. And into pumpkin dough.

4. Divide the dough into small pieces and steam them in a steamer.

5. After the steamed dough has cooled, it is kneaded into long strips and divided into embryos of the same size. (If you stick glutinous rice flour with your hands, the dough won’t stick.)

6. Flatten the embryo seeds and wrap them with Shouwu sesame filling to form pumpkin pie.

7. Wrap the wrapped pumpkin with breadcrumbs.

8. Heat a pan, add a little oil, and fry the pumpkin pie on both sides with light yellow on low heat.

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