Shouwu Black Sesame Pumpkin Pie
1.
Raw material map
2.
Pound the steamed pumpkin into pumpkin puree, add glutinous rice flour and caster sugar, mix well.
3.
And into pumpkin dough.
4.
Divide the dough into small pieces and steam them in a steamer.
5.
After the steamed dough has cooled, it is kneaded into long strips and divided into embryos of the same size. (If you stick glutinous rice flour with your hands, the dough won’t stick.)
6.
Flatten the embryo seeds and wrap them with Shouwu sesame filling to form pumpkin pie.
7.
Wrap the wrapped pumpkin with breadcrumbs.
8.
Heat a pan, add a little oil, and fry the pumpkin pie on both sides with light yellow on low heat.