Shouwu Chicken Soup

Name: Shouwu Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Native chicken; 30g Shouwu; a little Wolfberry; Some salt; 1 tbsp Glutinous rice wine

by Fish chef

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The native chickens are raised freely, and the food they eat is the surrounding plants and small insects, which have relatively high nutritional value. Compared with raised broilers, the meat of native chickens is firmer, and the meat structure and nutrient ratio are more reasonable. The native chickens are rich in protein, trace elements and various nutrients, and the content of fat is relatively low, which is important for the health of our human body. Value is a meat product that we Chinese prefer, and it belongs to high-protein meat. It is difficult to buy authentic native chickens on the market now.
At the end of last fall, I went to my friend's hometown and tasted the authentic chicken soup that had been goodbye for many years.
Yesterday, I was fortunate to have an authentic local chicken. My first thought was to cook a pot of authentic local chicken soup. It took 4 hours to finally drank the delicious local chicken soup, which was especially shared with the cheeses. "

Ingredients

750g Native Chicken
30g Shouwu
a little Wolfberry
Some Salt
1 tbsp Glutinous Rice Wine

Shouwu Chicken Soup

1. Native chicken, salt, Shouwu, Chinese wolfberry, glutinous rice wine.

2. Divide the whole chicken into two and chop half of the chicken into small pieces for later use. (Because this chicken is bigger)

3. The soup pot sits in water, and the chicken nuggets fly under the boiling water.

4. After the chicken nuggets are in water, put them in the soup pot together with the shouwu, add a large soup pot of water (a little more than the chicken nuggets), boil it over high heat, and put a tablespoon of glutinous rice wine.