Shouwu Sesame Paste
1.
All kinds of materials are pre-soaked. The shouwu is harder and takes more than a day to soak. It is best to chop it up after soaking.
2.
Take the wall breaker and adjust it to the five-grain key, put the shouwu and the right amount of water, the best amount of water is just after the blade, low speed and then high speed, about 60 seconds, operate twice
3.
Sesame seeds
4.
Xia Zi Mi
5.
Peanut butter
6.
Similarly, the wall breaker is set to the five-grain key, low speed first, high speed, about 60 seconds, a total of two operations
7.
Take out the beaten Shouwu sesame paste and serve (cook as much as you want, and the rest can be stored in the refrigerator for short-term use)
8.
Take a bowl of rock sugar under water, boil and melt
9.
Shouwu sesame paste for the next person, about half a bowl
10.
Turn off the heat and eat after boiling on low heat
Tips:
Stir-fried with sesame seeds is more fragrant, no peanut butter can be used with fried peanuts