Shouwu Walnut Black-bone Chicken Soup
1.
Each material
2.
Boil the black-bone chicken with boiling water and ginger slices, then pick it up
3.
Put all the ingredients in the soup pot
4.
Cover with medium heat and cook for half an hour, change to low heat for about 1.5 hours
5.
Season with salt
6.
Boil for about 5 minutes, turn off the heat, and drink immediately after serving