Shredded Bamboo Shoots Mixed with Garlic

Name: Shredded Bamboo Shoots Mixed with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh lettuce; 4 cloves garlic; Some Vegetable oil; 1/2 spoon pepper powder; 1 tablespoon Soy sauce; 1/2 spoon Balsamic vinegar; 1/3 spoon Sugar; a little Pepper oil

by Feng Xue Zui Ting Quan

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A simple and delicious cold dish~ My friend and aunt brought her own lettuce in the morning, which was fresh from the ground! It grows naturally and is small in size, but the color is so beautiful, the green is warm and moist, and I look a little bit reluctant to eat it~"

Ingredients

300g Fresh Lettuce
4 cloves Garlic

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Some Vegetable Oil
1/2 spoon Pepper Powder
1 tablespoon Soy Sauce

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1/2 spoon Balsamic Vinegar
1/3 spoon Sugar

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a little Pepper Oil

Shredded Bamboo Shoots Mixed with Garlic

1. Remove the leaves of lettuce and wash them (the leaves have been fried for the last meal 😜)

2. Peel and rinse briefly with boiling water

3. Evenly cut into filaments and put in a salad bowl

4. Chop the garlic and place it in the middle of the bamboo shoots. Add 1/2 spoonful of pepper powder. Add a proper amount of vegetable oil to the wok and bring it to a boil, pour the boiling oil on the pepper powder and garlic