1. Fresh lettuce is peeled, cut into thin strips, and marinated with a little salt for ten minutes.
2. Squeeze the excess water inside and transfer it to a plate.
3. Mix all the seasonings into a bowl of juice, add garlic and stir evenly.
4. Pour the sauce on the lettuce, and finally add the diced pickled peppers.
5. Delicious and refreshing.
Tips:The seasoning inside is free to match.
