1. The beef should be this lean, so soak it in the blood, soak it for at least two hours, and change the water in between.
2. Boil the beef in a pot under cold water with green onion and ginger in cooking wine
3. Put the blanched beef in cold water and put it in the rice cooker
4. Cut green onion into sections, slice ginger
5. Soak the marinade in advance. The marinade is basically aniseed, bay leaf, cinnamon, dried chili, fennel, grass fruit, at least three kinds of aniseed bay leaf, cinnamon
6. Put the beef in the rice cooker, put the cooking wine and braised soy sauce
7. Put the halogen material
8. Add water to the beef
9. The steaming function of the rice cooker simmered for one hour. I simmered for half an hour and found that it was not working.
10. When the stew is done, take it out and let cool
11. Tear the beef fiber into thin filaments
12. Prepare a green onion
13. Cut into thin shreds and put it in the beef
14. Wash coriander and cut into long pieces
15. Put it in beef
16. Put sugar, sesame oil, light soy sauce to taste
17. Season with chili oil, all I put in it is oil, and it tastes fragrant
18. Mix well and you can start
