Shredded Belly with Walnuts and Bell Peppers
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All materials, cut into strips, California walnuts and white sesame seeds are processed in a microwave oven until crisp
2. Stir in all the seasoning powder in the belly, dig out evenly
3. Put all strips of vegetables in the bowl
4. Sprinkle half of the sesame seeds in the refrigerator and take out when you eat
5. Sesame oil
6. After serving, sprinkle sesame seeds and walnuts on top.
Tips:The pork belly is cooked in soup, thoroughly cooked and soaked in ice water
