1. I bought a tender cabbage in the market.
2. Cut it in half with a knife. Tear it into small pieces by hand. Wash with light brine.
3. Put a little salad oil in the pot, add the thinly sliced pork belly and fry to get the oil.
4. Add the peppercorns. Stir-fried bean paste and soybean paste with red oil.
5. Garlic and shallots. Put it in and continue to stir fry.
6. Pour the cabbage and stir-fry it until tender.
7. Put red pepper on top of light soy sauce, add chicken essence and stir fry evenly.
8. Delicious home-cooked side dishes, especially for dinner.
Tips:When frying the cabbage, it must be evenly stir-fried, otherwise it will get stuck.
