Shredded Cabbage

Name: Shredded Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 100g Braised pork; 1 tablespoon Cooking oil; 1/2 a spoon cooking salt; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce; Some Oyster sauce; Some Chopped green onions; 2 pcs Millet pepper; Some ginger

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, when making shredded cabbage, I always liked adding water in the process of frying. Now, learning how to cook with the big coffee, I got rid of this problem. Hope to give pointers. "

Shredded Cabbage

1. Wash half of the cabbage and tear it into small pieces by hand.

2. Prepare a piece of braised pork.

3. Slice the stewed pork into small pieces, chop the green onion and mince the ginger, and cut the millet pepper into circles.

4. Heat oil in a pot, sauté chopped green onion, ginger and millet pepper rings.

5. Wrap in shredded cabbage and stir fry.

6. After the cabbage becomes soft, add braised pork and stir fry, add salt, five-spice powder and homemade MSG, add soy sauce and oyster sauce and stir fry quickly.