Shredded Cabbage
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the Chinese cabbage and cut off the leaves.
2. cut to shreds.
3. Green onions, cut well.
4. Put shredded cabbage in a bowl, add green onions, oil consumption, soy sauce, and rice vinegar.
5. Add 2 tablespoons of chili oil.
6. Mix well.
7. Plate.
8. Spicy, sour and refreshing.
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