Shredded Cabbage
by Little fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add oil to the wok, and then add the appropriate amount of pepper. Low fire, don't blow up. The fragrant flavor is fried to make the peppercorns.
2. Then add chopped green onion to the pepper oil.
3. Pour in the washed cabbage and stir fry.
4. Add a little soy sauce and continue to stir fry.
5. Add a pinch of salt and it is ready to serve. Because it is fried with pepper oil, it smells fragrant.
Tips:Wash the cabbage piece by piece, and then tear it with your hands into moderately sized pieces. Remove the hard rod in the middle.
