Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Millet pepper; Some Dried red chili; Some shallot; Some pepper; 1 star anise; Some Soy sauce; Some Rice vinegar; Some salt; Some Oyster sauce; Some Sugar; Some garlic

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It feels amazing to tear the cabbage by hand. I don’t know if it is a psychological effect. Ordinary cabbage is torn by hand and it becomes super delicious. Spicy, slightly sour, slightly sweet, salty and fresh, crisp and tasty. Originally If I don’t like cabbage, I also fell in love with cabbage! 😍"

Shredded Cabbage

1. Half a cabbage.

2. Tear into small pieces by hand, wash and control water.

3. Take a small bowl, appropriate amount of salt, light soy sauce, rice vinegar, oyster sauce, and sugar to make a sauce.

4. Heat a proper amount of oil in the pot, stir-fry the shallots, garlic, dried red pepper, pepper, and star anise to create a fragrance.

5. Add the cabbage and stir-fry until it is broken.

6. Pour in the tuned sauce and stir fry for a good taste.

7. Turn off the fire and serve.

8. Finished product.

9. Finished product.

Tips:
Don't overdo the vinegar and sugar, be slightly sweet, slightly sour, salty and fresh, so that the taste is superb. If you don't like spicy food, you can cut down some chili.