1. Cut the scallion, ginger, garlic, chili, and pork belly. Cut the fat and lean meat separately. Tear the cabbage by hand or cut it with a knife and wash it to filter out the water.
2. Put oil in the pot, add the fat to boil the lard on medium heat, and boil it until the surface of the fat is slightly yellow.
3. Then add the lean meat, turn the heat to high, and explode the meaty aroma.
4. Add the green onion, ginger, garlic, chili, pepper and scented leaves and stir fry for a fragrant.
5. Add cabbage and stir-fry evenly.
6. Add salted chicken and pepper soy sauce oyster sauce and stir fry evenly.
7. Stir-fry for a while and it will be out of the pot.
8. Just put it on the plate and it's ready to eat. It's really delicious.
