Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cabbage; 1 spoon lard; a little salt; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon Five spice powder

by Personality is better than beauty

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Shredded cabbage is a very popular home-cooked dish. Slightly spicy with a hint of sweet taste, definitely serve! My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

150g Cabbage
1 spoon Lard
a little Salt

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1/2 a spoon Chicken Bouillon Powder

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1/2 a spoon Five Spice Powder

Shredded Cabbage

1. Tear the cabbage along the texture into pieces of appropriate size, soak in clean water and wash, drain and set aside

2. When the lard in the pot is hot, turn off the heat.

3. Add green onion, garlic slices and saute, then add dried chili.

4. Stir the aroma on a small fire, add the cabbage, turn to high fire

5. Stir-fry until it changes color, add 1/3 spoon of extremely fresh, five-spice powder, chicken essence and stir-fry evenly

6. Finally, add a little salt, stir well, then turn off the heat

7. Stir-frying has to be fired throughout. If you use the "flying fire" technique, it will be more delicious, if not, it doesn't matter, the taste of the stir-fry is also very fragrant.

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.

Tips:
In order for the fried cabbage to be crispy and refreshing, salt must be added as soon as it is out of the pot, so that the cabbage will not have a lot of soup.