Shredded Cabbage

by Xiao Weiwei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Shredded Cabbage

1. Tear the cabbage (small pieces).

2. Tear the finished product.

3. Boil water in a pot.

4. Cold boiled water or mineral water is too cold 2 times.

5. Stir fry (continuous stir fry).

6. Put the lard, one tablespoon. (Titian)

7. Add seasonings (sour vinegar, salt, monosodium glutamate, chili).

8. Stir fry for 1 minute. (Boiled before)

9. Finished lard.

10. Finished product.

11. Finished product.

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