Shredded Cabbage
by Xiao Weiwei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the cabbage (small pieces).
2. Tear the finished product.
3. Boil water in a pot.
4. Cold boiled water or mineral water is too cold 2 times.
5. Stir fry (continuous stir fry).
6. Put the lard, one tablespoon. (Titian)
7. Add seasonings (sour vinegar, salt, monosodium glutamate, chili).
8. Stir fry for 1 minute. (Boiled before)
9. Finished lard.
10. Finished product.
11. Finished product.
