Shredded Cabbage

Shredded Cabbage

by parsley

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

During this time, I got cramped again

Let’s be lazy, I’m cooking every day

Say diligent, all the food you have taken is sleeping on the computer

I often get confused, what is the purpose of the food

interest? Leisure? substance?

I think too much, and people are dizzy

Just stuff them all together

I don’t care, I’m indifferent for half a month

Turn over

Never satisfied

Or the light is too dark, or the composition is not good, or the color scheme is monotonous...

Anyway, various dissatisfaction

Fortunately, this is just a hobby for me

When you are in a mood, take a picture, write and write. When you are not in a mood, just throw it there like this. What do you want to do?

It's easy, very good!

There is a saying: It is chopsticks that can be carried and cannot be put down, and the quilt that is stuck in and cannot get out!

This is simply a portrayal of my life!

This is the life of a foodie and a slacker! "

Ingredients

Shredded Cabbage

1. Wash the cabbage and tear it into pieces.

Shredded Cabbage recipe

2. Soak dried red peppers in clean water for later use.

Shredded Cabbage recipe

3. Heat oil in a pot, add the peppercorns to a low heat, stir fragrantly, and remove.

Shredded Cabbage recipe

4. Leave the pepper oil in the pot, add the dried red pepper and stir fragrant.

Shredded Cabbage recipe

5. Pour the cabbage and stir fry over high heat.

Shredded Cabbage recipe

6. Season with salt and light soy sauce, and stir-fry until the cabbage is broken.

Shredded Cabbage recipe

Tips:

Cut the dried red pepper and stir-fry it will be more spicy.

Comments

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