Shredded Cabbage
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a green broccoli (also called cabbage), some minced meat or sliced pork belly
2. Tear the cabbage into pieces of the same size by hand, wash and set aside
3. Minced green onion, ginger and garlic
4. Put an appropriate amount of salad oil and a spoonful of lard in the pot, then add the peppercorns to a low heat and stir fragrantly.
5. Then add dried chili to low heat and stir fragrant
6. Then put in the minced meat and stir fry until fragrant. Add a spoonful of cooking wine to increase the fragrant smell
7. Add green onion, ginger, garlic and stir fragrant
8. Then add cabbage, stir fry, and cook with a spoonful of rice vinegar
9. Then add two spoons of Wei Ji Xian soy sauce, one spoon of oyster sauce, 1/3 spoon of pepper, one spoon of chicken powder, a little bit of salt and stir-fry until the cabbage is dead.
10. Finished picture
