Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 cabbage; 50g Lard residue; 5g ginger; 1 tbsp Balsamic vinegar; 0.5 tbsp Sugar; 1 tbsp salt; 1 tbsp Chicken Bouillon Powder; 0.5 tbsp Soy sauce

by Heron flying

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

0.5 Cabbage
50g Lard Residue
5g Ginger

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1 tbsp Balsamic Vinegar
0.5 tbsp Sugar

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1 tbsp Salt

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1 tbsp Chicken Bouillon Powder

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0.5 tbsp Soy Sauce

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Shredded Cabbage

1. Prepare half a cabbage

2. Shredded ginger

3. Put the lard residue into the pot and fry it for a fragrant flavor, add the lard, then pour the cabbage into the high heat and fry, first put half a spoon of sugar, then a spoon of cooking wine, half a spoon of soy sauce, chicken essence, fry for a while and add salt, and finally It’s almost on the plate, pour in a spoonful of balsamic vinegar, stir fry and serve