Shredded Cabbage
by Heron flying
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare half a cabbage
2. Shredded ginger
3. Put the lard residue into the pot and fry it for a fragrant flavor, add the lard, then pour the cabbage into the high heat and fry, first put half a spoon of sugar, then a spoon of cooking wine, half a spoon of soy sauce, chicken essence, fry for a while and add salt, and finally It’s almost on the plate, pour in a spoonful of balsamic vinegar, stir fry and serve
4. The whole process should not exceed 10 minutes.
