Shredded Cabbage
by Long nose Xiaoxin
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Material drawing
2. Peel the cabbage and soak it in rice water for half an hour
3. Clean the cabbage and tear it into small pieces for later use; cut the garlic into puree for later use
4. Heat oil in a pan, add garlic and saute
5. Pour the lard residue
6. Pour the cabbage and stir fry until cooked
7. Add the right amount of salt
8. Add a proper amount of MSG, stir-fry evenly, then it can be out of the pot
