【shredded Cabbage】
by Ball kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shredded cabbage, the amount of one plate.
2. Slice the fat and lean meat, with an appropriate amount of garlic.
3. Fry the meat out of oil and fry until fragrant.
4. Add the garlic and continue to fry.
5. Add the cabbage and stir-fry until soft.
6. Add salt, light soy sauce, and chicken essence.
