Sauce Pork Wonton

Name: Sauce Pork Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Most of the root carrot; Some Dumpling wrapper or wonton wrapper; 1 tablespoon Soy sauce; Some Shredded cabbage; 1/2 teaspoon salt; 1/2 teaspoon MSG; A few dried shrimps

by Liu Dahua 266

4.9 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

2

There was some meat left in the steamed buns at home, so I added carrots and soy sauce to make ravioli with soy sauce. It tasted great!

Ingredients

Some Minced Meat
Most of the root Carrot
Some Dumpling Wrapper Or Wonton Wrapper
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
Some Shredded Cabbage
1/2 teaspoon Salt

Buy on JD Buy on Amazon
1/2 teaspoon Msg

Buy on JD Buy on Amazon
A few Dried Shrimps

Sauce Pork Wonton

1. There is not much filling left, so add half a spoon of dark soy sauce and mix well. (If it is not the leftover dumpling filling, there is no need to add seasonings. Add some sugar, salt, cooking wine, light soy sauce, pepper powder, oil, water, etc.)

2. Add chopped carrots and mix well.

3. Take a dumpling wrapper or wonton wrapper and wrap the filling around the pinch.

4. Bend over as shown.

5. Pinch the two sides tightly.

6. Place the wontons after the water is boiled.

7. Bring to a boil again and add the carrot and cabbage.

8. When the wontons are cooked thoroughly, pour out a portion of the water, leave half a bowl of water in the pot, add sea rice and all the seasonings at the same time, heat for another half a minute and stir well.